Checkout Our Newest Service: Enviro Food Sanitizer!

Prevent Food Poisoning in your restaurant!

Introducing the Kangen Water Ionizer from Japan, the most versatile kitchen sanitation system, your most powerful weapon against food poisoning!

The Kangen Water Ionizer has been used in Japanese restaurants for many years to keep food safe and clean. It is certified by the Japanese Ministry of Health and Welfare as a Medical Device and as such is used by over 300 hospitals to disinfect and sterilize hospital surfaces, medical equipment and the hands of medical staff.

Use its high powered Strong Acid water to sanitize and kill dangerous bacteria in your kitchen. Sterilize:

Utensils
Meats
Seafood
Vegetables
Fruits
Employee's Hands

All types of bacteria and viruses are killed with a 30 second exposure to the water.
Yet is safe to use and is harmless to staff needing no protective gear or masks when applying.

Use the unit's Strong Alkaline water's emulsifying effect as a powerful rinse to wash off petroleum based herbicides and pesticides from fruits and vegetables.

It can also be used as a de-greaser for stoves, grills and cooking surfaces, eliminating a potential food source for roaches and other pests.

Note, Ionized Water is not harmful to humans and no masks or protective clothing is needed while working with the water.

As an additional benefit, cook with the Strong Alkaline water. It lowers the boiling point of water, saving gas and draws out the flavor of foods, giving dishes an extra flavor boost.

Call your Worldwide Enviro account executive to learn how you can get your Kangen Water Ionizer today!